Creamy Garlic Porkchops

Here’s a simple and yummy dinner recipe you can pair with any veggie or side dish.

4 servings

25 min cook time

Ingredients:

4 pork chops

Olive oil

2 tbsp butter

4 tsp minced garlic or 3 garlic cloves

1 tbsp flour

1/2 cup chicken broth

1/2 tsp lemon juice

1/4 tsp garlic powder

3/4 cup heavy cream

Fresh parsley (optional)

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1. Start by heating 1 tbsp butter and some olive oil in a pan over medium-high heat.

2. Season pork chops with salt and pepper and cook in pan with melted butter for 3-5 minutes per side. Transfer pork chops to a plate.

3. Turn heat down to medium. In same pan, melt remaining butter and then add flour and whisk to make a roux.

4. Add chicken broth, lemon juice, and minced garlic. Whisk together and cook for about a minute until mixture is thickened.

5. Add heavy cream and garlic powder. Whisk mixture again. Add pork chops back into pan and cook for another 5 minutes. The mixture can simmer but don’t let it boil too much.

6. Once they are done cooking, sprinkle with parsley.

Enjoy!