1 1/2 Cup Mayo 1 1/3 Cup Sour Cream 2 Tsp. Accent Seasoning 2 Tsp. Dill Weed 1 Small Onion Minced 2 (2oz) Packages of Corned Beef, Chopped In a medium bowl, combine all ingredients and mix until well blended. Cover and refrigerate for at least 1 hour before serving to allow flavors to develop. Serve chilled with bite-sized pieces of bagels, sourdough bread, or beer bread for dipping.

Serving Size 10 Ingredients: 4 Cups Freshly Shredded Parmesan Cheese (Packaged can be extra salty) 10oz Frozen Spinach (steamed and remove all of the excess water / Read Tips Below) 14oz Artichoke Hearts Drained and Chopped 4 Tsps of Minced Garlic 16 oz of Cream Cheese 2/3 Cup Mayonnaise 1 1/3 Cup of Sour Cream Instructions: Pour all of the ingredients into a slow cooker and cook on high for 1-2 hours or low for 3-4 hours. Stir frequently while everything is melting. Serve wi

Ingredients 1 Envelope of Lipton Onion Soup Mix 16oz of Sour Cream 2 Tbsp of Hellman's Mayonaise Instructions: Mix all of your...

Ingredients: 1-1.5 cups diced dill pickles 1/4 cup pickle juice 6 oz dried beef, ham, or bacon bits 1 cup sour cream 8oz softened cream...

Ingredients: 1lb of Jimmy Deans Mild Sausage 1 Tsp of Minced Garlic 2 Blocks of Cream Cheese 4 Oz of Velveta Cheese 1 Can of Mild Rotel...

Ingredients:  2- 8 oz packages of cream cheese  1 cup sour cream (can sub Greek yogurt or mayo) I usually use 3/4 cup sour cream & 1/4...

There is nothing better than fresh salsa. Our friend Karley introduced us to this amazing recipe. Once you make this recipe it will be a...