Pork Tenderloin with a White Wine Parmesan Cream Sauce

Ingredients:

1 Slow Roasted Golden Rotisserie Flavored Pork Tenderloin (Smithfield)

1 Cup of White Wine

1 Cup of Heavy Cream

1 Tablespoon of Minced Garlic

1/2 Cup of Chopped Onion

1 Teaspoon of Dried Basil

1/2 Cup of Shaved Parmesean

1 Tablespoon of Butter.

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Instructions:

Cook the Pork Tenderloin according to the directions on the package. It should be cooked to at least 165 degrees but I prefer 170 degrees.

Once the pork tenderloin is about to the desired temperature start melting the butter in a saute pan.

Next, add your onion and your minced garlic and continue to saute until your onions have softened.

Add your white wine and cook until the white wine has been reduced by half.

Now add your cream, basil, and parmesan. Cook for 5 minutes or until all of the cheese has melted.

Serve the sauce over your sliced pork.

Enjoy :)