Serving Size 10 Ingredients: 4 Cups Freshly Shredded Parmesan Cheese (Packaged can be extra salty) 10oz Frozen Spinach (steamed and remove all of the excess water / Read Tips Below) 14oz Artichoke Hearts Drained and Chopped 4 Tsps of Minced Garlic 16 oz of Cream Cheese 2/3 Cup Mayonnaise 1 1/3 Cup of Sour Cream Instructions: Pour all of the ingredients into a slow cooker and cook on high for 1-2 hours or low for 3-4 hours. Stir frequently while everything is melting. Serve wi

Ingredients: 3 lbs of Top Sirloin Steak Cubed 2 Tsps of Salt 1 Teaspoon of Black Pepper 2 Tbsp of Olive Oil 1 Onion Thinly Sliced 1...

Ingredients: Topping: 1 Box of Red Lobster Cheddar Bay Biscuit Mix 3/4 Cup of Cold Water 1/2 Cup Shredded Cheddar Cheese Chicken Pot Pie Mix: 1 Chopped Onion 1 12 oz Bag of Steamed Mixed Vegetables (Make sure you steam it before adding) 1 14.5 oz Can of Chicken Broth 1/3 Cup of Flour 2 Cups of Shredded Chicken (I used a rotisserie chicken) 1/2 Tsp of Salt 1/2 Tsp of Pepper 1 Tbps of Minced Garlic 1/3 Cup of Butter 1/2 Cup of Milk ______________________________________________