French Toast

Ingredients:

4 Eggs

8 Slices of Texas Toast

2/3 Cup of Whole Milk/Half & Half/Heavy Whipping Cream (Your Choice)

1/4 Cup of Flour

1/4 Cup of Sugar

1/4 Tsp of Salt

1 Tsp Cinnamon

1 Tsp Vanilla Extract

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Instructions

Add the eggs, milk, flour, sugar, cinnamon, salt, and vanilla to a blender and blend until smooth and creamy, making sure no lumps remain.

Heat a large pan or skillet over medium heat and lightly grease it if needed. Pour the batter into a shallow bowl. Dip one or two slices of bread into the mixture, allowing them to soak briefly, and gently turn to coat both sides.

Place the bread onto the hot pan. Cook for 2–3 minutes, or until the underside is golden brown and slightly crisp, then flip and cook the other side until golden and cooked through.

Transfer the French toast to a plate and repeat with the remaining bread until all 8 slices are cooked. Serve warm with your favorite toppings.

Enjoy :)