Bagel Dip
- jkfortheloveoffood
- Jan 7
- 1 min read
Updated: Oct 15
1 1/2 Cup Mayo
1 1/3 Cup Sour Cream
2 Tsp. Accent Seasoning
2 Tsp. Dill Weed
1 Small Onion Minced
2 (2oz) Packages of Corned Beef, Chopped
In a medium bowl, combine all ingredients and mix until well blended. Cover and refrigerate for at least 1 hour before serving to allow flavors to develop. Serve chilled with bite-sized pieces of bagels, sourdough bread, or beer bread for dipping.
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