Mini Banana Bread Muffins

Ingredients:

3 to 4 ripe bananas. If they are frozen let them thaw out before using them.

1 Egg

3/4 Cup of Sugar

1 Tsp Vanilla

1 Tsp Baking Soda

1/4 Tsp of Salt

1 1/2 Cups of Flour

1/3 Cup of Melted Butter

Instructions:

Preheat your oven to 350 degrees. Spray a Mini Muffin Pan with non-stick spray.

Peel your bananas and place them in a blender and blend them until a smooth consistency. Pour the banana mixture into a large bowl.

Next stir in your melted butter, egg, sugar, vanilla, baking soda, and salt.

Add your flour and mix until everything is combined.

Pour your mixture into your muffin pan - this should make 24.

Bake for 10-15 minutes or until they start to brown and set. (You can use the toothpick trick here- see below for more details)

Let them cool and enjoy :)

*** You can freeze these to save for later. When you want to eat them just pull them out and let them thaw.

Making a bigger batch? - You can refrigerate the batter and make them later - just make sure to let the batter get to room temperature before baking.

Toothpick Trick - stick a toothpick in the center of the muffin and then pull it out. If there is wet batter on the toothpick the muffins are not all the way cooked - the toothpick should come out clean with no batter.