Bloody Mary Mix

This is hands down the best Bloody Mary Mix you will ever make. Packed with bold, savory flavors and just the right kick, it’s perfect for brunch, parties, or anytime you want a delicious, ready-to-go cocktail base.

Yields: About 64 oz

Prep Time: 5 minutes

No Cook Time

Ingredients:

• 64 oz Clamato Juice

• ¼ cup Frank’s RedHot Original Sauce (adjust to taste for spiciness)

• ½ cup Worcestershire Sauce

• ½ tsp Salt

• ½ tsp Black Pepper

• ½ tsp Celery Salt

Optional Garnishes: Celery stalks, pickles, olives, lime wedges, cherry tomatoes, cooked bacon, pickled green beans

Instructions:

Prepare the Jug

Pour a small amount of Clamato juice into a separate container and set aside.

Mix the Ingredients

Add the remaining Clamato juice, Frank’s RedHot, Worcestershire sauce, salt, black pepper, and celery salt into the empty jug. Secure the lid and shake well to combine.

Top It Off

Pour in the reserved Clamato juice to fill the jug to the top. Give it one final gentle shake.

Chill and Serve

Refrigerate until ready to serve. Pour over ice in a glass and garnish with your favorite Bloody Mary toppings.

Enjoy

Sip, savor, and enjoy the perfect balance of spice and savory flavor in every glass.

💡 Tips:

• Make ahead: This mix can be stored in the refrigerator for up to one week.

• Adjust spice: Add more Frank’s RedHot or a dash of hot sauce for extra heat.

• For a smoky twist: Add a few dashes of smoked paprika or chipotle powder.