Ingredients:
12 Pack of Hawiian Rolls
1lb of Ground Hamburger
1 Packet of Lipton Dip Mix
1/4 Cup Mayo
12 Cheese Slices
1/2 Tsp of Minced Garlic
4 Tbsp of Butter
Instructions:
Preheat oven to 350 Degrees
In a sauté pan, brown your ground beef until fully cooked. After fully cooked remove the pan from the heat.
Add in your Lipton Dip Mix packet into your ground beef and mix together.
Let your meat mixture cool while you prepare the buns.
Grease a 9x13 pan
Slice you rolls in half separating the top 12 buns from the bottom.
Lay your bottom 12 buns into the pan and add 6 of your cheese slices. (The 6 slices should cover the entire 12 buns)
Add your mayo to your meat mixture and mix until its completely mixed together.
Add your meat mixture to the top of the cheese slices on the buns. Top the meat mixture with 6 more slices of cheese.
Add the top layer of your buns.
In a small bowl melt your butter and minced garlic in the microwave. When the butter is all melted brush the top of your buns with the garlic butter.
Bake in the oven uncovered for 10-15 minutes or until the tops of your buns have browned, and your cheese has melted.
Enjoy :)
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