Ingredients:
1 (8oz) Block of Cream Cheese
4-5 Large Burrito Taco Shells
1 1/2 Tbsps Dry Ranch Seasoning
3/4 Cup of Bacon Bits
1 Cup of Shredded Chicken
2 Tbsps of Milk
1 Cup of Cheddar Cheese
Instructions:
In a large bowl mix all your ingredients together.
Spread the mix on the burrito shells.
Roll up the shells and wrap them in saran wrap.
Refrigerate for at least one hour before cutting them.
Tips:
I usually double the recipe.
Make sure you lay the cream cheese out ahead of time so it has time to soften. It will be easier to work with.
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