If you like broccoli cheese soup you have come to the right place. This is the most simple yet absolutely delicious broccoli cheese soup you will ever have! This recipe makes 4 Quarts, so feel free to half this recipe.
Ingredients:
3/4 Cup of Chopped Onion
6 Cups of Water
6 Chicken Bullion Cubes
8 oz. Crushed Egg Noodles
2-10 oz Chopped Broccoli
1/8 Teaspoon of Garlic Powder
6 Cups of Milk
1lb of Velveeta Cheese Cubbed
1 Teaspoon of Salt
Add Pepper to Taste
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Instructions:
Add water, onion, and bouillon cubes. Heat until boiling. Stir occasionally until bouillon cubes melt.
Add noodles and salt
Cook uncovered for 5 minutes.
Add broccoli and garlic powder
Cook for 4 minutes
Add Cheese and pepper. Cook until the cheese melts.
Add milk. (Do not boil) Stir constantly until the milk is blended and heated.
Dish up!
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