Ground Chicken & Green Bean stir fry

1 lb ground chicken 

1-2 lbs fresh green beans 

1/2 cup chicken broth 

3 tbsp soy sauce

2 tbsp rice vinegar 

1/2 tbsp sesame oil 

1 tbsp cornstarch

3 cloves minced garlic 

1 tsp ginger paste 

1 tsp red pepper flakes (optional) 

Garlic powder 

Onion powder 

Salt & pepper 

1. Brown your ground chicken over medium heat until fully cooked. Season with garlic & onion powder, salt & pepper.

2. Wash and trim your green beans, cut them in half if you want smaller pieces. 

3.  Combine all sauce ingredients in a small bowl - minced garlic, ginger, chicken broth, soy sauce, rice vinegar, sesame oil, cornstarch, red pepper flakes.

4. Pour sauce in pan with chicken & add green beans.

5. Cook on medium heat until sauce simmers and thickens. 

6. Turn heat down to low and cover pan with lid, let simmer 2-3 more minutes to allow green beans to soften. 

7. Serve over jasmine rice & enjoy!