Ground Chicken & Green Bean Stir Fry
- jkfortheloveoffood

- Oct 5
- 1 min read
Updated: Oct 15
1 lb Ground Chicken
1-2 lbs Fresh Green Beans
1/2 Cup Chicken Broth
3 Tbsp Soy Sauce
2 Tbsp Rice Vinegar
1/2 Tbsp Sesame Oil
1 Tbsp Cornstarch
3 Cloves Minced Garlic
1 Tsp Ginger Paste
1 Tsp Red Pepper Flakes (optional)
Garlic powder
Onion powder
Salt & pepper
Brown your ground chicken over medium heat until fully cooked. Season with garlic & onion powder, salt & pepper.
Wash and trim your green beans, cut them in half if you want smaller pieces.
Combine all sauce ingredients in a small bowl - minced garlic, ginger, chicken broth, soy sauce, rice vinegar, sesame oil, cornstarch, red pepper flakes.
Pour sauce in the pan with the chicken & add green beans.
Cook on medium heat until the sauce simmers and thickens.
Turn the heat down to low and cover the pan with a lid, let simmer 2-3 more minutes to allow green beans to soften.
Serve over jasmine rice & enjoy!





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