This has been an absolute staple in my household. I finally wrote the recipe down to share!
Ingredients:
2-3 Large Chicken Breasts
1 12 oz Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
1 Cup of Water & 1 Chicken Bouillon Cube (You can substitute this for one cup of chicken broth.)
1/2 Cup of Milk
1/2 Cup of Shaved Parmesan Cheese
1/2 Tsp Salt
1/2 Tsp Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1 Chopped Onion
1 Block of Cream Cheese
1 16oz box of noodles
In the picture, I used Gemelli noodles.
I have used protein pasta multiple times with this recipe as well :)
If you would like to add some heat you can add some red pepper flakes or cayenne pepper.
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Instructions:
In a large crockpot add all of the above ingredients except the noodles. Cook on high for 4-5 hours or until the chicken is cooked through.
Once the chicken is cooked, pull the chicken out of the crockpot and shred it. Once the chicken is shredded add it back into the crockpot while you cook the noodles.
Prepare the noodles according to the directions on the box.
You can add the cooked noodles to the crockpot if you would like. I keep the noodles and the sauce separate until in my own bowl to avoid overcooking the noodles. This will also help if you store the leftovers separately to avoid this as well.
Enjoy :)
xoxo Kat
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