Lemon Crinkle Cookies

Ingredients:

2 cups flour

1 tsp baking soda

1/4 tsp salt

1 cup sugar

1/2 cup (1 stick) butter

1 egg

1/2 tsp vanilla extract

5-8 drops of yellow food coloring

2 tbsp fresh lemon juice

*I think it gives a better lemon flavor if you also add some lemon oil (I buy mine from Hobby Lobby baking aisle).

For rolling dough in:

1/4 cup sugar

1/2 cup powdered sugar

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1. Combine the flour, baking soda, and salt in a large mixing bowl.

2. In a separate bowl, cream your butter and sugar together using a hand mixer.

3. Add your egg, vanilla, lemon juice/oil, and food coloring to the same bowl and continue mixing.

4. Add your dry ingredients in with the wet ingredients and continue mixing.

5. Refrigerate dough for 30-60 mins.

6. When ready to bake, preheat oven to 350°.

7. Use a small cookie dough scoop to get the dough into small dough balls, roll each ball in the sugar and then the powdered sugar.

8. Place on a lined baking sheet and bake at 350° for 10-12 minutes.

9. Allow them to cool for 5 mins and enjoy!