4-6 servings
Ingredients:
1.5 lbs skirt steak
3 cloves garlic (minced)
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp canola oil
1 tbsp Worcestershire sauce
1 tsp cumin
1 tsp oregano
2 tsp chili powder
1/2 cup diced red onion
1/4 cup cilantro
Mini flour or corn tortillas
Cut up steak into half inch pieces and dice onion.
I’m a small bowl, mix soy sauce, lime juice, canola oil, Worcestershire sauce, minced garlic and other seasonings.
Put steak and sauce mixture in a gallon ziplock bag and let marinade for 3-4 hours.
Cook steak in a pan over medium heat for 5-6 minutes or until desired doneness.
Add steak to tortillas and top with onions, cilantro, and other preferred toppings. *extra lime juice and cojita cheese are great on street tacos*
Enjoy!
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