Ingredients:
1 Box of Red Lobster Cheddar Bay Biscuit Mix
3/4 Cup of Cold Water
1/2 Cup Shredded Cheddar Cheese
Chicken Pot Pie Mix:
1 Chopped Onion
1 12 oz Bag of Steamed Mixed Vegetables (Make sure you steam it before adding)
1 14.5 oz Can of Chicken Broth
1/3 Cup of Flour
2 Cups of Shredded Chicken (I used a rotisserie chicken)
1/2 Tsp of Salt
1/2 Tsp of Pepper
1 Tbps of Minced Garlic
1/3 Cup of Butter
1/2 Cup of Milk
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Preheat your oven to 350 degrees and grease a 9x13 glass pan.
In a bowl mix together your Red Lobster Biscuit Mix with the pack of seasoning from the box. Add water and your cheese. Once all mixed, set aside.
In a saucepan over medium heat add your butter and onions. Once your onions are translucent add your minced garlic and cook for an additional 1 minute or until fragrant.
Next, mix in your flour until well blended. You are going to be making a roux mixture. Slowly whisk in your milk and chicken broth, cooking until the mixture has thickened. (there should not be lumps of flour, keep mixing if there is)
Once the mixture has thickened you can add your salt, pepper, chicken, and mixed vegetables.
Pour your pot pie mixture into your greased glass pan.
Drop the biscuit dough on top of the pot pie mixture. Try to cover as much of the pot pie mixture as you can. Do this until you run out of biscuit dough.
Bake in the oven for 30 minutes.
**Optional, once baked you can top the biscuit layer with some garlic butter.
Enjoy :)
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