Swedish Meatball Noodle Casserole

26 oz Frozen Meatballs of Choice

3 Cups Wide Egg Noodles

2 Tbsp Butter

1/4 Cup Flour

1/2 Diced Onion

1-2 Cups Diced Mushrooms

2 Tbsp Worcestershire Sauce

2 1/2 Cups Beef Broth

1/2 Cup Sour Cream

1/2 Cup Heavy Cream

1 Tsp Garlic Powder

1 Tsp Onion Powder

1 Tsp Paprika

1/2 Tsp Salt

1/2 Tsp Pepper

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1. Preheat oven to 350°

2. Boil noodles according to the bag instructions

3. While noodles are boiling, melt the butter in a pan over medium heat. Add onions and mushrooms & sauté for 2-4 minutes.

4. Add the flour to your mixture and stir to combine.

5. Then add your Worcestershire, beef broth, sour cream, heavy cream, and seasonings.

6. Once the sauce is all mixed together, turn the heat to low. Then add your thawed meatballs to the pan & coat them with the sauce.

7. Add cooked noodles to the pan & mix everything together.

8. Transfer mixture to a 9x13 baking dish & cook at 350° for 20-30 mins.

Enjoy!