26 oz frozen meatballs of choice
3 cups wide egg noodles
2 tbsp butter
1/4 cup flour
1/2 an onion (diced)
1-2 cups diced mushrooms
2 tbsp Worcestershire sauce
2 1/2 cups beef broth
1/2 cup sour cream
1/2 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
Preheat oven to 350°
Boil noodles according to bag instructions
While noodles are boiling, melt the butter in a pan over medium heat. Add onions and mushrooms & sauté for 2-4 minutes.
Add the flour to your mixture and stir to combine.
Then add your Worcestershire, beef broth, sour cream, heavy cream, and seasonings.
Once sauce is mixed together, turn heat to low, add your thawed meatballs to the pan & coat them with the sauce.
Add cooked noodles to the pan & mix everything together.
Transfer mixture to a 9x13 baking dish & cook at 350° for 20-30 mins.
Enjoy!
