I struggled with making meatloaf for so long. It never stayed together and it was always dry! If you follow this recipe to a T you will have the moistest meatloaf you will have ever made!
Ingredients:
1lb of Ground Beef
1 Cup of Plain Panko Bread Crumbs
1 Egg
1Tbsp Worcestershire Sauce
1 Tbsp Minced Garlic
2 Tbsp Ketchup
1/2 Cup of Milk
1/2 Cup of Diced Onion
1 Tsp. Dried Parsley
3/4 Tsp Salt
1/2 Tsp Ground Pepper
1/2 Tsp Garlic Powder
Sauce for the Top:
1/4 Cup Ketchup
2 Tbps Brown Sugar
1 Tbps Apple Cider Vinegar
Ingredients:
Preheat the oven to 350 Degrees.
In a large bowl combine your beef, panko, minced garlic, diced onions, milk, egg, ketchup, Worcestershire, parsley, salt, garlic powder, and pepper. Combine the ingredients with your hands until all the ingredients are mixed well.
Spray a loaf pan or an in an 8x10 glass pan. Press the meat mixture into the pan and make an even layer.
In a separate bowl mix your ketchup, brown sugar, and apple cider vinegar.
Spread the sauce over the meat mixture evenly.
Bake in the oven for 55 minutes. Let the meatloaf rest after taking it out of the oven for 10 minutes before cutting into it.
Enjoy!
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