Creamy, cheesy, and always a crowd favorite, this Crockpot Spinach Artichoke Dip is the perfect appetizer for parties, holidays, or game day. Let the slow cooker do all the work while everything melts together into one irresistible dip. Serving Size: Serves 10 Ingredients: 4 Cups Freshly Shredded Parmesan cheese (Freshly shredded is recommended — packaged Parmesan can be extra salty) 10 oz Frozen Spinach, Steamed and Very Well Drained 14 oz Artichoke Hearts, Drained and Chop

Ingredients: 3 lbs of Top Sirloin Steak Cubed 2 Tsps of Salt 1 Teaspoon of Black Pepper 2 Tbsp of Olive Oil 1 Onion Thinly Sliced 1...

If you love classic chicken pot pie and those famous cheddar bay biscuits, this recipe is about to become your new favorite dinner. It combines a rich, creamy chicken and vegetable filling with a golden, buttery biscuit topping that bakes up perfectly fluffy and full of flavor. It is cozy, comforting, and simple enough for a weeknight but special enough to serve to family and friends.