Air Fryer Chicken Parmesan

Crispy, cheesy, and perfectly saucy. This air fryer chicken Parmesan is quick to make and perfect for a weeknight dinner. Serve it on its own or over spaghetti for a classic Italian favorite.

Servings: 2–4

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 2–4 chicken breasts

• 2 eggs

• 1 cup Italian bread crumbs

• 1/4 cup shredded Parmesan cheese

• 1/2 cup marinara sauce

• 1/2 cup shredded mozzarella cheese

• Optional: fresh basil or parsley for garnish

Instructions:

1. Prep the Chicken: Slice each chicken breast in half lengthwise, then pound or roll them to an even, thinner thickness.

2. Prepare Coatings:

   • In one bowl, combine bread crumbs and Parmesan cheese.

   • In a separate bowl, whisk the eggs until smooth.

3. Coat the Chicken: Dip each chicken piece into the eggs, then press into the bread crumb mixture until fully coated.

4. Air Fry: Place chicken in a single layer in the air fryer basket. Cook at 360°F for 6 minutes.

5. Add Sauce & Cheese: Flip chicken over, spoon marinara sauce on top, and sprinkle with mozzarella cheese. Cook at 360°F for another 4–5 minutes, or until the chicken is cooked through and the cheese is melted.

6. Serve: Enjoy as is or serve over cooked spaghetti noodles with extra marinara sauce. Garnish with fresh basil or parsley if desired.