These brownies are so ridiculously good you won't be able to stop eating them.
Ingredients:
1 Stick of Butter
1/4 Heaping Cup of Cocoa Powder
1/2 Cup of Buttermilk
2 Cups of Flour
1/2 Tsp Salt
1 Cup of Water
1/2 Cup of Oil
2 Eggs (Slightly Beaten)
2 Cups of White Sugar
1 Tsp Baking Soda
Frosting:
3/4 Cup of Sugar
1/2 Cup of Butter
1/4 Cup of Milk
1/2 Cup of Milk Chocolate Chips
1/2 Cup of Marshmallows
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Instructions:
Brownies:
Preheat the oven to 350 degrees.
In a saucepan heat butter, water, cocoa powder, and oil. Bring to a simmer and then take off the burner immediately.
Add the buttermilk and the slightly beaten eggs to the mixture. Stir well and then set aside.
In a large mixing bowl, add flour, sugar, salt, and baking soda. Stir the dry ingredients with a spoon.
Next, use a mixer and slowly add the wet mixture to the dry mixture. Mix well.
Pour the brownie mixture into a jelly roll pan and bake for 20-25 minutes.
When brownies are done baking, let them cool just a little bit before you frost!
Frosting:
In a saucepan add sugar, butter, and milk. Bring it to a simmer.
Once the sauce is at a simmer add chocolate chips and marshmallows. Continue to simmer until the marshmallows and chocolate chips have melted.
When everything is melted you can frost the brownies!
Enjoy!
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