Baked Crack Chicken

4 servings 

30 min cook time

Ingredients: 

4 chicken breasts

4-6 strips bacon 

4 oz cream cheese 

1/2 tsp smoked paprika 

1/2 tsp garlic powder 

1/2 tsp onion powder 

1/2 tsp dried chives 

1/2 cup shredded cheese 

Salt & pepper

Parsley flakes

Olive oil 

---

1. Preheat oven to 400° and spray a 9x13 baking dish. 

2. Cook bacon in the air fryer or in a pan over medium heat. 

3. Once bacon is cooked, remove from the pan and set aside. 

4. Season chicken breasts with salt, pepper, and paprika. 

5. Add olive oil to the pan and then chicken.

6. Cook chicken breasts for 3-4 minutes on each side or until golden brown. 

7. Remove chicken from pan and put in the baking dish you prepared. 

8. In a small bowl, combine cream cheese and remaining seasonings. 

9. Spread cream cheese mixture over the top of your chicken breasts. 

10. Dice up bacon and sprinkle over top of the cream chicken, along with your shredded cheese. 

11. Bake uncovered at 400° for 15 mins.

12. Top with parsley (optional) and enjoy!