Ingredients:
16oz of Al Dente Cooked Macaroni Noodles
16oz of Velveeta Cheese
2 Tbsp Freshly Grated Parmesan Cheese
1 Tbsp Freshly Grated Romano Cheese
4 oz Freshly Shredded Colby Jack Cheese
2 Cups of Heavy Whipping Cream
Optional Seasonings:
Onion Powder
Garlic Powder
Cayenne Pepper for Spice
Optional Ingredients:
Cooked Bacon
Cooked Chicken
Cooked Hamburger
Cooked Vegetables
Bread Crumbs for Topping
Instructions:
In a medium size pot over medium heat add your heavy cream, velveeta, parmesan cheese, and romano cheese. This is where you would also add any additional seasonings you would like to use. Stir continuously so the cheese does not burn.
Once everything is melted add your macaroni noodles to the mixture and coat the noodles with the cheese sauce. This is where you can add any of your optional ingredients.
In a greased 9x13 glass pan add your noodle mixture to the pan. Top with your Colby Jack Cheese. (You can also top with bread crumbs) Broil on high until the cheese is melted or your bread crumbs are toasted.
Enjoy :)
