Bang Bang Shrimp Rice Bowls

4 servings

15 min cook time

Ingredients:

1 lb medium-large shrimp (deveined/no tail)

3-5 tbsp cornstarch

1 cup vegetable oil (if frying on stove)

2 cups rice

2 cups shredded cabbage or lettuce

2 medium tomatoes

1 bunch green onions

Salt & pepper

Bang Bang sauce:

1/4 cup Mayo

2-3 tbsp Sriracha (depends on your spice comfort level)

1 tbsp rice vinegar

2 tbsp sugar

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1. Whisk together bang bang sauce ingredients and place in fridge.

2. Cook rice by box instructions.

3. Rinse shrimp and pat dry. Coat shrimp with corn starch and salt & pepper.

4. If frying on the stove, heat the vegetable oil over medium heat. Add shrimp to oil and cook for 3-4 minutes, flipping halfway through. **The other option is coating the shrimp in corn starch, salt & pepper, and put in the air fryer at 400° for 5-6 minutes.

5. Cut up tomatoes, green onion, and cabbage/lettuce.

6. Toss cooked shrimp in bang bang sauce.

7. Put a scoop of rice in a bowl & top with bang bang shrimp, cabbage, tomatoes, and green onion.

8. Drizzle top with extra sauce if desired.

Enjoy!