Big Mac Salad

Love the flavors of a Big Mac but want it fresh and salad-friendly? This Big Mac-inspired salad hits all the notes. Crunchy lettuce, savory seasoned meat, tangy pickles, and creamy “Mac Sauce.” Perfect for a healthy lunch or casual dinner!

Servings: 4–6

Prep Time: 15 minutes

Cook Time: 10–12 minutes

Ingredients:

Salad:

• 1 head iceberg lettuce, chopped

• 1 head romaine lettuce, chopped (or use your favorite lettuce blend)

• 1 lb ground turkey or lean ground beef

• 1/2 red onion, chopped

• 10–12 cherry tomatoes, halved

• Pickles of your choice, sliced (bread & butter or dill)

• 1 cup shredded cheddar cheese

Mac Sauce (Dressing):

• 1/2 cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp relish

Instructions:

1. Cook the Meat: In a skillet over medium heat, brown the ground turkey or beef. Season with salt, pepper, onion powder, or Lowry’s seasoned salt. Drain excess grease and set aside to cool slightly.

2. Prep the Veggies: Chop lettuce and onion. Halve cherry tomatoes and slice pickles.

3. Combine the Salad: In a large bowl, mix lettuce, onions, tomatoes, pickles, shredded cheddar, and cooked meat.

4. Make the Mac Sauce: In a small bowl, whisk together mayonnaise, ketchup, and relish until smooth.

5. Dress the Salad: Pour the Mac Sauce over the salad and toss until everything is evenly coated.

6. Serve: Enjoy immediately, or refrigerate for 15–30 minutes for the flavors to come together.