Cucumber Dill Chicken Salad

Ingredients: 

3 cups cold shredded chicken (I just use pre-shredded rotisserie chicken)

1 cup plain Greek yogurt 

1 tbsp Dijon mustard 

1 tbsp lemon juice 

1/4 cup green onion

1/2 cup chopped celery

1 cup chopped cucumber 

1 tsp dill weed 

1 tsp salt 

1/4 tsp pepper 

1/4 cup fresh parsley 

2 tbsp pickle juice (optional) 

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1. Chop up your celery, cucumbers, and green onion. 

2. In a large bowl, mix together the Greek  yogurt, mustard, lemon juice, pickle juice and seasonings. 

3. Add remaining ingredients to the bowl and mix well. 

4. Refrigerate and serve on a bun or with crackers and veggies!