Cauliflower Salad

This creamy, crunchy, and slightly sweet salad is loaded with fresh cauliflower, crisp coleslaw mix, and savory bacon. Perfect for potlucks, BBQs, or as a hearty side dish.

Servings: 6–8

Prep Time: 15 minutes

Chill Time: 2–12 hours (overnight recommended)

Ingredients:

• 1 (16 oz) bag coleslaw mix

• 1 medium cauliflower head, cut into bite-sized florets

• 1 medium onion, finely chopped

• 1 lb cooked bacon, chopped

• 2 cups mayonnaise

• 1/3 cup sugar + 2 tbsp

• 1/3 cup grated Parmesan cheese

• 1/2 tsp salt

• 1/2 tsp black pepper

Instructions:

1. Make the Dressing: In a large mixing bowl, combine mayonnaise, sugar, Parmesan cheese, chopped onion, salt, and pepper. Whisk until smooth.

2. Add the Salad Ingredients: Fold in coleslaw mix, cauliflower florets, and chopped bacon. Mix gently until everything is evenly coated with the dressing.

3. Chill: Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.

4. Serve: Enjoy cold as a side dish or bring it to your next gathering!