Biscuits and Gravy Breakfast Casserole

This hearty breakfast casserole layers fluffy biscuits, savory sausage, tender eggs, and melted cheddar, all smothered in creamy country gravy. Easy to prep and ready in under an hour, it’s perfect for family breakfasts or brunch gatherings.

Servings: 8

Prep Time: 15 minutes

Cook Time: 35–45 minutes

Total Time: About 1 hour

Ingredients:

1 (8-count) can Pillsbury Grands Biscuits

1 lb breakfast sausage (such as Jimmy Dean)

1 tablespoon minced garlic

1 small yellow onion, diced

6 large eggs

½ cup milk

1 cup shredded cheddar cheese

1 packet peppered country gravy mix

Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.

   
   

2. Cook the sausage mixture.

   In a large skillet over medium heat, cook the breakfast sausage, breaking it apart as it browns. Add the diced onion and minced garlic. Cook until the sausage is fully browned and the onions are soft. Drain excess grease if needed.

   
   

3. Prepare the biscuit layer.

   Cut each biscuit into 4 pieces. Evenly spread the biscuit pieces across the bottom of the prepared baking dish.

   
   

4. Layer the sausage.

   Spoon the cooked sausage mixture evenly over the biscuit pieces.

   
   

5. Make the egg mixture.

   In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

   
   

6. Assemble the casserole.

   Pour the egg mixture evenly over the sausage layer. Sprinkle shredded cheddar cheese over the top.

   
   

7. Prepare the gravy.

   Make the country gravy according to the package directions. Pour the prepared gravy evenly over the casserole.

   
   

8. Bake.

   Bake uncovered for 35–45 minutes, or until the biscuits are cooked through and the center is set. If the top begins to brown too quickly, loosely tent with foil.

   
   

9. Rest & Serve.

   Let the casserole rest for 5–10 minutes before slicing. Serve warm and enjoy!