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Cheesy Hashbrowns

This is definitely a crowd-pleaser. Prepare to make extra as this will be gone right away. I always volunteer to bring potatoes to any event. They are easy and they are a hit. Enjoy!



Ingredients:


1 Bag of Frozen Hashbrowns

2 Cups of Sour Cream

1 Cup of Mayonaise

1 Can of Cream of Chicken Soup

2 Teaspoons of Onion Powder

2 Teaspoons of Garlic Powder

2 Cups of Shredded Cheese

1/4 Teaspoon of Salt

1/4 Teaspoon of Pepper

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Instructions:


Preheat oven to 375.


In a large mixing bowl mix sour cream, mayonnaise, cream of chicken soup, onion powder, garlic powder, shredded cheese, salt, and pepper.


Stir in frozen hashbrowns.


Spray a 9x13 glass pan and pour the hashbrown mixture into the pan. Bake for 45 -50 minutes or until the potatoes are cooked fully.


If you are going to an event it works best to then pour this into a crockpot to keep warm.



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