Servings: 8
Cook time: 30 minutes
Ingredients:
1 onion
1/2 tsp minced garlic
1/4 cup butter
1/4 cup flour
2 cups chicken broth
2 cups milk
2 cans cheddar cheese soup
1 can cream of chicken
15-20 oz canned chicken
1 - 10 oz can diced tomatoes w/green chiles
1 - 4 oz can green chiles (if you don't want it as spicy, you can skip the extra chiles)
1 tsp chili powder
1 tsp paprika
1/2 tsp cumin
Add the butter, onions, and garlic to a stock pot on the stove over medium heat. Sauté for 2-3 minutes until onions are soft.
Add flour and stir for a minute.
Then add the rest of your ingredients, saving the seasonings for last. Stir everything together.
Once you have added all ingredients to the pot, cover and let the soup simmer for 20 minutes.
Serve with tortilla strips or other toppings of choice! This can also be made in the crockpot on low for 4-6 hours.
Enjoy!
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