Ingredients:
2 (8oz) Cans of Pillsbury Crescent Roll Dough
2 (8oz) Packages of Cream Cheese
1 1/4 Cups of White Sugar
1 Tsp of Vanilla Extract
1/2 Cup of Melted Butter
1 Tsp of Ground Cinnamon
Instructions:
Preheat your oven to 350 degrees.
Spray a 9x13 glass pan with pam. Unroll one of your cans of crescent rolls and press it into the glass pan.
Put your cream cheese into a microwavable bowl and microwave it until it's soft and easy to work with. Once your cream cheese is softened, mix in 1 cup of sugar and the vanilla extract. Mix together until evenly combined.
Spread your cream cheese mixture on your crescent roll layer that is in the glass pan. Then top your cream cheese mixture with another layer of crescent rolls. (Do not press down on the crescent rolls.)
In a small bowl mix 1/4 cup of sugar and 1 tsp of cinnamon.
Pour melted butter over the top of the crescent rolls. Sprinkle your cinnamon and sugar mix over the top of the butter.
Bake for 25-30 minutes or until fully cooked.
Let cool before serving. (I like to store them in the fridge and serve them cold)
Enjoy :)
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