Ingredients:
4 lbs of Pork Shoulder (Pork Butt)
1 Diced Onion
2 Tsp of Salt
1 Tsp of Pepper
1/2 a can of diced jalapenos 4oz (if you want them spicier add the whole can.
1 Tbsp Minced Garlic
3/4 Cup of Orange Juice
Rub:
1 Tbsp Dried Oregano
2 Tsp Ground Cumin
1 Tsp Olive Oil
For Toppings:
Lime Juice
Cilantro
Queso Fresco (crumbling cheese)
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Instructions:
Rinse and pat dry the pork shoulder. Rub your pork shoulder with salt and pepper. Mix your rub ingredients in a bowl and then rub the pork shoulder with your mixture.
Add your pork shoulder, diced onions, jalapenos, minced garlic, and orange juice to the crockpot. Cook on high for 6-7 hours or until the pork is fully cooked. It should just fall apart.
After the pork shoulder is cooked shred the meat.
Add the shredded pork to a baking sheet. Broil on high for 5 minutes or until your shredded pork gets crispy.
Optional: Fry your street taco shells with a little bit of olive oil to get them soft and crispy.
Preparing your taco:
Add your shredded pork to the taco shell and top with queso fresco, cilantro, and lime juice.
Enjoy :)
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