Honey Garlic Chicken

If you’re a fan of honey garlic chicken for Chinese takeout, I can guarantee you won’t be disappointed by this recipe.

4-5 servings

20 min cook time

Ingredients:

4 chicken breasts

4 tbsp cornstarch

1 tsp salt

1 tsp pepper

1/4 cup vegetable oil

2 tbsp butter

1-2 tsp minced garlic (4 garlic cloves)

2/3 cup chicken broth

2/3 cup honey

2 tbsp rice vinegar

2 tbsp soy sauce

red pepper flakes & parsley

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1. Heat vegetable oil in pan over medium-high heat.

2. Cut chicken breasts into small chunks and put in a bowl. Add cornstarch, salt, pepper, and toss to coat chicken.

3. Add coated chicken to pan and cook for about 5 mins (until golden brown).

4. Turn heat down to medium and add butter and garlic to pan.

5. In a small bowl combine chicken broth, honey, rice vinegar, and soy sauce.

6. Pour sauce into pan with chicken and let boil for 4-5 minutes until thickened.

7. Top with red pepper flakes and parsley.

8. Serve over rice and enjoy!