top of page

Lasagna Soup

This is by far one of my favorite soups I have ever made. It is also one of the easiest!

Ingredients:

8 oz Lasagna Noodles, Broken into Pieces (About 10 Noodles)

1 Tablespoon Extra Virgin Olive Oil

1 Chopped Onion

1lb of Italian Sausage

3 Cloves of Garlic

1 Teaspoons of Dried Oregano

2 Tablespoons Tomato Paste

4 Cups Low Sodium Chicken Broth

1 (15oz) Can of Crushed Tomatoes

2 Teaspoons of Dried Basil

1/3 Cup of Grated Parmesan Cheese ( Plus more of sprinkling on top when prepared.)

1/4 Cup of Heavy Cream

__________________________________________________________________________________

Instructions:


Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.


Meanwhile, heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add the sausage, garlic, oregano, and cook, stirring and breaking up the sausage with a wooden spoon, until the sausage is browned, about 3 minutes.


Add the tomato paste and cook, stirring, until darkened, about 2 minutes.


Add the chicken broth, tomatoes and 1 cup of water; cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes.


Stir in the noodles, basil, parmesan, and heavy cream; simmer 2 more minutes.


970 views0 comments

Recent Posts

See All

תגובות


bottom of page