This will be a recipe I make again and again. It was so delicious and so easy to make!
Ingredients:
1lb of Ground Beef
1 Tbsp Minced Garlic
1 1/2 Tsp Dried Parsley
1 Tsp Paprika
1 Tsp Onion Powder
1 Tsp Pepper
1 Tsp Salt
4 Cups of Beef Broth
2 Cups of Heavy Whipping Cream
8 oz of Cream Cheese
12 oz of Egg Noodles
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Instructions:
In a bigger soup pot brown your hamburger. After your hamburger is browned add your minced garlic and cook until fragrant.
Next add your parsley, paprika, onion powder, pepper, and salt. Mix all the seasonings evenly into your meat.
Add your beef broth, heavy whipping cream, and cream cheese. Cook until all of the cream cheese is melted.
Add your 12 oz of Egg Noodles and cook until the noodles have cooked fully. After your noodles are fully cooked remove the stroganoff from the burner and let it sit for 5 minutes before serving. (The mixture should thicken within these 5 minutes.)
Serve and Enjoy :)