Servings: 16-20 bars
Total cook time: 15 minutes
Ingredients:
6 tbsp butter
2 (10 oz) packages mini marshmallows
1 package mini chocolate chips
1 box Golden Grahams cereal
Melt butter in a pan on stove over medium heat. (You’ll want to use a fairly large pot as you will be mixing everything together in it).
Add all but a handful of marshmallows to the pot and stir until they are fully melted.
Stir in chocolate chips until they are melted and combined with marshmallows.
Lastly, add in the Golden Grahams and stir until they are evenly coated. Spray a 9x13 pan and spread the mixture out evenly into the pan.
Press down on the bars in the pan and sprinkle remaining marshmallows on top.
Refrigerate for 30 mins, cut and enjoy!
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