Ingredients:
1 lb of Spaghetti or Angel Hair Pasta
1 1/2 Cups of Mozzerella
Alfredo Sauce.
2 Cups of Heavy Whipping Cream
1/2 Cup of Butter
1 Tbsp of Minced Garlic
2 Cups of Shaved Parmesan
1/2 Tsp of Salt
1/4 Tsp of Salt
1 Tsp of Parsley
Meat Sauce
1lb of Ground Hamburger
1 Can of Spaghetti Sauce (I use Prego or Bertolli)
1 Tbsp of Brown Sugar
1/2 Cup of Beef Broth
1 Chopped Onion
1 Tbsp of Minced Garlic
1/2 Tsp of Onion Powder
1/2 Tsp of Garlic Powder
1/2 Tsp of Italian Seasoning
(All these seasonings are optional, I like to jazz my jar of spaghetti sauce up.)
** If you want to add some heat, add some cayenne pepper to your alfredo sauce or some red pepper flakes to your meat sauce.
Instructions:
Preheat your oven to 350 and grease a 9x13 pan.
Prepare your pasta al dente. You don't want to overcook your noodles since they will cook more in the oven.
In a saucepan over medium- high heat brown your hamburger and cook your onions. Once the hamburger is cooked and the onions are translucent add your minced garlic and cook for an additional 1-2 minutes or until fragrant.
Next, over low heat add your seasonings, brown sugar, beef broth, and pasta sauce. Mix until evenly combined. Cover and simmer for 5 minutes.
Pour your meat sauce into a bowl and set aside. Wipe out your saucepan.
Over low heat melt your butter.
Add your minced garlic and cook for 1-2 minutes or until fragrant.
Slowly whisk in your heavy whipping cream, parmesan flakes, parsley, salt, and pepper. Whisk frequently.
Once the parmesan cheese is all melted, remove your saucepan from the burner. Add your noodles to the alfredo sauce and mix.
Add your alfredo and noodle mixture to the 9x13 pan. Add your meat sauce on top of the alfredo/ noodle mixture. Top with 1 1/2 cups of mozzarella cheese.
Bake in the oven for 20 minutes uncovered.
Enjoy :)
