This Million Dollar Chicken & Rice Casserole is pure comfort in a dish. Creamy, cheesy, and topped with a golden, buttery Ritz crust, it’s the kind of meal that makes everyone ask for seconds. Easy to prep and perfect for busy weeknights or feeding a crowd, it’s a guaranteed crowd-pleaser that combines tender chicken, fluffy rice, and gooey cheese in every bite.

Ingredients: 2 1/4 Cups Pancake Batter of Choice 1 1/3 Cups Water 1 lb Breakfast Sausage 4 Eggs 2/3 Cups of Shredded Cheese 1/4 Cup Maple Syrup Salt & pepper Preheat your oven to 400° In a medium sized bowl co mbine your pancake mix, water, syrup, and shredded cheese. Brown your sausage on the stove over medium heat. Set to the side when finished. Next, scramble your eggs in a pan over medium heat. When both sausage and eggs are done, add them to your bowl with the pancake mi

Ingredients: 1/2 Cup Butter 1/2 Cup Granulated Sugar 1/4 Cup Vegetable Oil 1/4 Cup Water 1 Egg 1 Tsp Vanilla 1 Tsp Almond Extract 1 Large Package of Pistachio Pudding (or 2 small packages) 1/2 Tsp Salt 1 Tsp Baking Powder 2 Cups Flour 1/2-1 Cup White Chocolate Chips Preheat oven to 350° In a medium bowl with your hand mixer, combine your butter and sugar. Add your vegetable oil, water, egg, vanilla, and almond extract. Mix well with a hand mixer. Then add your flour, pudding