6 servings  40 min cook time  Ingredients:  1 lb Ground Beef  1/2 lb Small Pasta Shells  2 Bell Peppers (can be any color)  1/2 Yellow Onion  32 oz Beef Broth + 32 oz Water  2 Tbsp Butter  1/2 Tsp Garlic Powder  1/2 Tsp Onion Powder  1/4 Tsp Salt  1/4 Tsp Pepper  8 oz Cream Cheese  1 Cup Shredded Mozzarella Cheese  6 Slices Provolone Cheese  1. Preheat oven to 350° 2. Dice up the peppers and onions.  3. Cook pasta according to box instructions in the water & beef broth. Once

Skip takeout! Tender chicken bites are pan-fried and tossed in a tangy, sweet, slightly spicy orange sauce. Serve over rice with green onions and sesame seeds for a 30-minute weeknight favorite.

Tangy, salty, and ultra-creamy, this Dill Pickle Dip is the perfect no-bake appetizer for pickle lovers. It comes together in minutes and gets even better after chilling.