Yields: 6 People Ingredients: 4 Cups of Cooked Chicken 4 Cups of Cooked Rice (Basmati, Jasmine, Wild Rice) 8 oz of Softened Cream Cheese...

Ingredients: 2 1/4 Cups Pancake Batter of Choice 1 1/3 Cups Water 1 lb Breakfast Sausage 4 Eggs 2/3 Cups of Shredded Cheese 1/4 Cup Maple Syrup Salt & pepper Preheat your oven to 400° In a medium sized bowl co mbine your pancake mix, water, syrup, and shredded cheese. Brown your sausage on the stove over medium heat. Set to the side when finished. Next, scramble your eggs in a pan over medium heat. When both sausage and eggs are done, add them to your bowl with the pancake mi

1 1/2 Cup Mayo 1 1/3 Cup Sour Cream 2 Tsp. Accent Seasoning 2 Tsp. Dill Weed 1 Small Onion Minced 2 (2oz) Packages of Corned Beef, Chopped In a medium bowl, combine all ingredients and mix until well blended. Cover and refrigerate for at least 1 hour before serving to allow flavors to develop. Serve chilled with bite-sized pieces of bagels, sourdough bread, or beer bread for dipping.