Bruschetta Chicken

This is one of my go-to low carb dinner recipes. It’s also good as a quick dinner option.

Ingredients:

1 lb chicken breast

5-6 Roma tomatoes

1 cup shredded mozzarella cheese

2 tbsp balsamic vinegar

1 tsp dried oregano or Italian seasoning

Small bunch of fresh basil leaves

Olive oil

Salt & pepper

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1. Preheat oven to 375°

2. Cook chicken in a pan over medium heat with some olive oil. Season with salt, pepper, and Italian seasoning/oregano.

3. Cut tomatoes into small chunks.

4. Add cooked chicken to an 8x8 pan/baking dish (I prefer to use glass). Top with tomatoes and then shredded mozzarella cheese.

5. Drizzle balsamic vinegar over top.

6. Bake in oven uncovered for 15-20 mins or until cheese is fully melted.

7. Remove from oven, cut up basil leaves and mix in with chicken.

Serve & enjoy!