Chicken Zucchini Casserole

If you’re a zucchini lover, here’s a pretty simple lunch or dinner recipe for you.

6 servings

45 min cook time

Ingredients:

3 cups shredded chicken breast or 2 (12.5oz) cans chicken

3 medium zucchini

1 (6oz) box of stovetop stuffing

1 can cream of chicken soup

1/2 cup butter

1/2 cup sour cream

1/2 tsp garlic powder

1/2 tsp Italian seasoning

1/4 tsp salt

1/4 tsp pepper

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1. Preheat oven to 350°

2. Melt butter in a large bowl and then add half the stuffing and mix.

3. Dice up zucchini and add to bowl, along with remaining ingredients. Mix to combine everything.

4. Spread mixture in a 9x13 baking dish and top with remaining stuffing.

5. Bake at 350° for 35-45 minutes until golden brown and bubbling.

Enjoy!