Creamy Dill Veggie Dip

A light, creamy veggie dip made with simple ingredients you likely already have on hand. Quick to make and packed with fresh savory flavor, this easy homemade dip is way better than store-bought and perfect for veggies, party trays, and everyday snacking.

Prep Time: 5 minutes

Chill Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: About 12 servings

Ingredients:

1 cup sour cream

1 cup mayonnaise

2 tablespoons dried dill weed

2 tablespoons dried minced onion

1 tablespoon dried parsley

1 teaspoon garlic powder

1/8 teaspoon salt

Instructions:

In a medium bowl, combine the sour cream and mayonnaise until smooth.

Stir in the dill, minced onion, parsley, garlic powder, and salt.

Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. For the best flavor, chill for 4 hours or overnight.

Stir before serving and enjoy with vegetables, chips, pretzels, or as a spread for sandwiches and wraps.