What can I say? These chilly fall days have got me in the soup mood! Lucky for you, soup recipes in the crockpot are super easy!
5 servings
4-6 hour crockpot time
Ingredients:
1 lb grilled chicken breast
2 10.75 oz cans of cream of chicken soup
1 can corn
1 can black beans
1 cup salsa of your choice 1 1/2 cups water
1 tsp cumin
1/2 tsp dried cilantro
1 cup shredded cheddar cheese
1 can green chile’s (if you want to add some spice)
optional toppings: sour cream, avocado, tortilla strips, hot sauce
Put chicken breast in bottom of crockpot.
Drain corn and beans.
In a medium bowl, mix all ingredients except shredded cheese and then pour into crockpot over chicken breast.
Cook on high for 4 hours or low for 6 hours.
Take out chicken and shred, then return to crockpot with shredded cheese.
Cook in high for 15 minutes until cheese melts.
Serve with toppings of your choice.
Enjoy! - Jess
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