Ingredients:
2lbs of Boneless Skinless Chicken Breast
8 oz of Cream Cheese
2 Cups of Chicken Broth
1 Tbsp of Minced Garlic
1 Pckg of Italian Dressing Dry Seasoning (Good Seasons)
1/4 Tsp of Black Pepper
1 Cup of Shaved Parmesan Cheese
16 oz of Bow Tie Pasta or Penne
Instructions:
Add the chicken, chicken broth, minced garlic, Italian dressing seasoning, pepper, parmesan cheese, and cream cheese to the crockpot. Cover the crockpot and cook on high for 4-6 hours.
After the chicken is cooked all the way through and the internal temperature reaches 165 degrees, you can start cooking your pasta. Cook the pasta according to the directions on the box.
Once the pasta is cooked add the pasta to the crockpot and mix until everything is combined.
Once plated you can top with more parmesan cheese. If you would like some extra spice you can top with some red pepper flakes.
Enjoy!
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