Ingredients:
1 lb shredded chicken ( I use 2 cans shredded chicken)
24 oz chicken broth
2 cans white great northern beans
1 can shoepeg corn
2 of the 4 oz cans diced green chiles
(I use1 medium & 1 hot)
1/2 a yellow onion
1 tsp salt
1 tsp cumin
1/2 tsp pepper
1/2 tsp chili powder
1 tsp oregano
1/4 tsp cayenne pepper
4 oz cream cheese
1/4 cup half & half or milk
1/2 cup shredded fiesta blend cheese
Dice up onion.
Add all ingredients except cream cheese, shredded cheese, and half & half to crockpot.
Cook on high for 3 hours or low for 5 hours.
Stir soup & then add cream cheese, shredded cheese, and half & half.
Cook on high for another 15-20 mins.
Dish out, top with sour cream and more shredded cheese, & Enjoy!
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