Ingredients:
1 lb shredded chicken ( I use 2 cans shredded chicken)Â
24 oz chicken brothÂ
2 cans white great northern beansÂ
1 can shoepeg cornÂ
2 of the 4 oz cans diced green chilesÂ
(I use1 medium & 1 hot)Â
1/2 a yellow onionÂ
1 tsp salt
1 tsp cumin
1/2 tsp pepperÂ
1/2 tsp chili powder
1 tsp oreganoÂ
1/4 tsp cayenne pepperÂ
4 oz cream cheeseÂ
1/4 cup half & half or milkÂ
1/2 cup shredded fiesta blend cheeseÂ
Dice up onion.
Add all ingredients except cream cheese, shredded cheese, and half & half to crockpot.
Cook on high for 3 hours or low for 5 hours.
Stir soup & then add cream cheese, shredded cheese, and half & half.
Cook on high for another 15-20 mins.
Dish out, top with sour cream and more shredded cheese, & Enjoy!