Easy Crockpot French Dips

This slow-cooked French Dip sandwich recipe is the ultimate comfort food. Tender, flavorful beef simmers all day in a rich, savory au jus, making it melt-in-your-mouth delicious. Served on soft hoagie buns with melted Swiss or provolone cheese and a side of dipping juice, it’s perfect for a cozy dinner, feeding a crowd, or making ahead for easy meals throughout the week.

Servings: 8–10

Cook Time: 7 hours (low)

Ingredients

5 lbs beef rump roast

1 packet onion soup mix

1 packet McCormick Au Jus gravy mix

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 tablespoon garlic powder

7 cups of beef broth

1 teaspoon Worcestershire sauce

8-10 Hoagie buns

8-10 Slices of Swiss or provolone cheese

Instructions

Place the beef rump roast in the crockpot. Add the onion soup mix, au jus mix, salt, pepper, garlic powder, beef broth, and Worcestershire sauce. Stir gently to combine.

Cover and cook on low for 7 hours, or until the beef is tender and easily shredded.

Remove the roast from the crockpot and shred the meat using two forks.

Serve on hoagie buns with Swiss or provolone cheese. Melt the cheese in the microwave or under a broiler if desired.

Pour some of the cooking juices into a small bowl for dipping. This is the key to an authentic French Dip experience!

Tips:

The shredded beef tastes even better after a few hours or overnight in the fridge.

Toast your buns slightly before assembling the sandwich.

Freezer Instructions:

After shredding the beef, let it cool to room temperature.

Place the shredded beef with some of the au jus into freezer-safe bags or airtight containers. Portion for individual meals or family-sized servings.

Seal tightly, remove excess air if using bags, and label with the date. Freeze for up to 3 months.

Thaw overnight in the refrigerator. Reheat gently on the stove over low heat, stirring occasionally. Add more au jus or a splash of beef broth if needed to keep it juicy.

 Once warmed, serve on hoagie buns with Swiss or provolone cheese. Melt the cheese if desired, and enjoy!