I had the task this week of cooking for a very picky eater, my little sister. I made her at least try one bite and she devoured the entire sandwich before I could sit down to eat! So this french dip recipe is picky-eater approved!
Ingredients:
5lbs of Beef Rump Roast
1 Packet Onion Soup Mix
1 Packet McCormick Au Jus Gravy
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Tablespoon Garlic Powder
6 Beef Boullion Cubes
7 Cups of Water
1 Teaspoon Worcestershire Sauce
For Sandwich:
Swiss or Provolone Cheese
Hoagie Bun
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Add all of the ingredients into the crockpot. Cook on low for 7 hours or until the meat is cooked through. Once the meat is done, take it out of the crockpot and shred it.
Add the meat to your hoagie and add cheese, then melt in the microwave if needed. Dish up the juice from the crockpot into a small bowl to dip your sandwich into!
ENJOY!
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