To me, nothing beats an easy pot roast recipe. You can sear the meat for 4-5 minutes on both sides before you put it in the crockpot. I usually just throw everything in the crockpot and let it cook.
Ingredients:
4lbs Beef Round Top Roast / Bread and Butter Roast / Chuck Roast
1 Bag of Carrots
1 Large Onion
6 Peeled and Quartered Potatoes (You can leave the skin on if preferred)
1 Tablespoon Worchester
1 Teaspoon Salt
1 Teaspoon Pepper
1Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Beef Gravy Packet
4 Cups of Beef Broth
Instructions:
Throw all your ingredients into the crockpot. Cook on low for 8 hours or until the meat is cooked all the way through.
Optional: In the last hour mix your cornstarch and water and add it to the slow cooker to thicken the sauce. (2 Tablespoons of Cornstarch/ Two Tablespoons of cold water)
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