French Onion Chicken & Rice Casserole

Here’s another casserole recipe for you. It’s a very simple and quick meal to make!

6 servings

30 min cook time

Ingredients:

2 cups minute rice

2 cups water

2 cups shredded chicken

1 cup (sour cream) French onion dip

1/2 cup chicken broth

1 can cream of chicken soup

1 cup shredded cheddar cheese

1/2 cup French fried onions

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1. Preheat oven to 350°.

2. Season your chicken with salt and pepper, cook over medium heat or in the instant pot for 10 mins. Shred chicken.

3. Cook minute rice by box instructions.

4. In a large bowl, mix all ingredients except French fried onions.

5. Transfer mixture to a baking dish/pan (it cooks faster in a 9x13 pan) and top with French fried onions.

6. Bake at 350° for 20-25 minutes until cheese is melted and dish is bubbling.

Enjoy!