Instant Pot Low Mein

4 servings

20 min cook time

Ingredients -

8 oz spaghetti noodles

1 large carrot (sliced)

1 cup cabbage ( I just use the tri-color coleslaw)

1 cup broccoli (cut into small pieces)

1 bunch green onion

Salt & pepper

Sauce:

2 cups vegetable broth

3 tbsp soy sauce

1 tbsp vinegar

2 tsp sesame oil

1 tsp minced garlic

1 tsp ginger paste

1 tsp red pepper flakes (more if you want spicier)

1 tsp brown sugar

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1. Break spaghetti noodles in half and place in bottom of instant pot.

2. Mix sauce ingredients together in a bowl and poor over top of noodles.

3. Put cut up carrots, cabbage, and white part of the green onions on top of noodles/sauce.

4. Cook at high pressure for 4 minutes.

5. Use quick release to release pressure.

6. Add the broccoli, salt & pepper to the instant pot and then stir contents.

7. Close lid and let sit for 5 minutes (on Keep Warm setting, not pressure cooking).

8. Open instant pot back up and stir contents again. Serve and top with green onion and/or sesame seeds as desired.

Enjoy!